K. Brzdęk*, S. Wiśniewski, O. Domańska, W. Baran, M. Brzdęk

Collegium Medicum, Jan Kochanowski University, Kielce, Poland;
*e-mail: brzdekinga@gmail.com

Received: 04 April 2024; Revised: 03 June 2024;
Accepted: 25 July 2024; Available on-line: 04 September 2024

The thyroid gland’s functionality is complex and is influenced by a variety of compounds, notably iodine, selenium, iron, calcium, thiamine (vitamin B₁), vitamin B₁₂ and vitamin D. This study aims to elucidate the significance of micronutrients and macronutrients in the functioning of the thyroid gland and explore how nutrient imbalances may lead to various thyroid disorders, including thyroid cancer.