Ukr.Biochem.J. 2017; Volume 89, Issue 6, Nov-Dec, pp. 56-62


Effects of thiosulfonates on the lipid composition of rat tissues

A. Z. Pylypets1,2, R. Ya. Iskra2, V. V. Havryliak1,2, A. V. Nakonechna1, V. P. Novikov1, V. I. Lubenets1

1Lviv Polytechnic National University, Ukraine;
2Institute of Animal Biology, NAAS of Ukraine, Lviv;

Thiosulfonates are synthetic analogs of organic sulfur-containing compounds isolated from plants. Recent studies have shown that these substances lowering cholesterol content in the body, are effective against hyperlipidemia. Therefore, the aim of our investigation was to study the effect of synthesized thiosulfonates on the content of lipids and their spectrum in rats blood, liver and kidney. The amount of total lipids and their fractional profile were determined by thin-layer chromatography. The administration of methyl-, ethyl-, and allylthiosulfonates at a dose of 300 mg/kg of body weight did not cause significant changes in the content of total lipids and phospholipids, but led to the redistribution of their classes in the examined tissues. The content of triacylglycerols in the blood plasma under the action of ethyl- and allylthiosulfonates was decreased by 29.14 and 23.19% (P < 0.05-0.01), respectively, whereas the injection with methyl- and ethylthiosulfonates was accompanied by a significant decrease in mono-, di-, triglycerides and free fatty acids in the liver compared to control. The most significant changes in the lipid profile of kidney tissue were detected under the action of methylthiosulfonate.

Keywords: , , , , , ,


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