Ukr.Biochem.J. 2020; Volume 92, Issue 4, Jul-Aug, pp. 111-123
doi: https://doi.org/10.15407/ubj92.04.111
Crassula genus plants response to temperature stress depends on anatomical structure and antioxidant system
N. V. Nuzhyna*, M. M. Gaidarzhy, A. V. Holubenko
ESC “Institute of Biology and Medicine”, Taras Shevchenko National University of Kyiv, Ukraine;
*e-mail: nuzhynan@gmail.com
Received: 09 October 2020; Accepted: 15 May 2020
Plant adaptation to climate conditions of certain territories has emerged within the course of evolution, shows at all organizational levels from morphological-anatomical to biochemical and is embedded into the plant genes. Survival of plants in such conditions as rapid temperature drops and rises in the range of 20 °C or more depends on their biochemical defense system’s ability to quickly respond to such stress, as well as on the plant’s structural features. Therefore, our goal was to analyze changes of biochemical parameters under conditions of abrupt hyperthermia in four species of Crassula Linne genus and to establish the connection between their anatomical and morphological features and the peculiarities of the biochemical reactions. Plants of Crassula brevifolia Harvey, Crassula lanuliginosa Harvey, Crassula muscosa Linne and Сrassula perfoliata var. minor (Haworth) G.D. Rowley species were held in air thermostats at 40 °C and 50 °C for 3 h, the control temperature being 26 °C. Stress response was analyzed by malondialdehyde content, superoxide dismutase and peroxidase activity and pigments content. Additionally, anatomical structure of the leaves was investigated. Antioxidant response to short-term high temperature varied in different species of the Crassula genus by its directionality and intensity, and depended on the anatomical features of the plant. The additional protective mechanisms were involved in the least heat-resistant plants, such as increased carotenoids and flavonoids contents. More powerful SOD and peroxidase activities under rapid heating in plants with more effective protection at the anatomical level were showed.
Keywords: Crassula genus, hyperthermia, peroxidase, pigments, superoxide dismutase
References:
- Lamaoui M, Jemo M, Datla R, Bekkaoui F. Heat and drought stresses in crops and approaches for their mitigation. Front Chem. 2018; 6: 26. PubMed, PubMedCentral, CrossRef
- Suzuki N, Mittler R. Reactive oxygen species and temperature stresses: A delicate balance between signaling and destruction. Physiologia Plantarum. 2006;126(1):45-51. CrossRef
- Shao HB, Chu LY, Shao MA, Jaleel CA, Mi HM. Higher plant antioxidants and redox signaling under environmental stresses. C R Biol. 2008; 331(6): 433-441. PubMed, CrossRef
- Kolupaev YuE. Antioxidants of plant cell, their role in ROS signaling and plant resistance. Usp Sovrem Biol. 2016; 136(2): 181-198. (In Russian).
- Kolupaev YuE, Karpets YuV, Kabashnikova LF. Antioxidative System of Plants: Cellular Compartmentalization, Protective and Signaling Functions, Mechanisms of Regulation (Review). Appl Biochem Microbiol. 2019; 55(5): 441-459. CrossRef
- Gill SS, Tuteja N. Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants. Plant Physiol Biochem. 2010; 48(12): 909-930. PubMed, CrossRef
- Vahdati K, Leslie Ch. (Ed.) Abiotic Stress – Plant Responses and Applications in Agriculture. Croatia: Intech, 2013. 410 р. CrossRef
- Hussain HA, Men Sh, Hussain S, Chen Y, Ali Sh, Zhang S, Zhang K, Li Y, Xu Q, Liao Ch, Wang L. Interactive effects of drought and heat stresses on morpho-physiological attributes, yield, nutrient uptake and oxidative status in maize hybrids. Sci Rep. 2019;9(1):3890. PubMed, PubMedCentral, CrossRef
- Hirayama T, Shinozaki K. Research on plant abiotic stress responses in the post-genome era: past, present and future. Plant J. 2010; 61(6):1041-1052. PubMed, CrossRef
- Van Jaarsveld E. Crassula. In Illustrated Handbook of Succulent Plants: Crassulaceae. Berlin: Springer, 2003. P.32-84.
- Woith E, Stintzing F, Melzig MF. SOD activity and extremophilicity: a screening of various plant species. Pharmazie. 2017;72(8):490-496.PubMed, CrossRef
- Carvalho K, de Campos MKF, Domingues DS, Pereira LFP, Vieira LGE. The accumulation of endogenous proline induces changes in gene expression of several antioxidant enzymes in leaves of transgenic Swingle citrumelo. Mol Biol Rep. 2013; 40(4): 3269-3279. PubMed, CrossRef
- Khan H, Shah SH, Uddin N, Azhar N, Asim M, Syed S, Ullah F, Tawab F, Inayat J. Biochemical and physiological changes of different plants species in response to heat and cold stress. ARPN J Agric Biol Sci. 2015; 10(6): 213-216.
- Ardelean M, Cachita-Cosma D, Ardelean A, Ladasius C, Mihali VC. The effect of heat stress on hyperhydricity and guaiacol peroxidase activity (GPOX) at the foliar lamina of Sedum telephium L. ssp. maximum (L.) Krock. Vitroplantlets. Analele Stiint Univ Al I Cuza Iasi, Sect. II a. Biol veget. 2014; 60(2): 21-31.
- Nuzhyna NV, Gaidarzhy MM, Aviekin YaV. Species-specific response to acute hypertermal stress of Haworthia (Asphodelaceae) plants. Regul Mech Biosyst. 2017; 8(4): 506-511. (In Ukrainian). CrossRef
- Nuzhyna N, Baglay K, Golubenko A, Lushchak O. Anatomically distinct representatives of Cactaceae Juss. family have different response to acute heat shock stress. Flora. 2018; 242: 137-145. CrossRef
- Nuzhyna NV, Tkachuk OO. Various antioxidant responses to hyperthermia in anatomically different species of the genus Rosa. Biosyst Divers. 2019; 27(3): 193-199. CrossRef
- Rowley G. Crassula: a grower’s guide. London, Cactus&Co, 2008. 247 p.
- Red List of South African Plants. Pretoria: Strelitzia 25, 2009. 668 p.
- Ruzin SE. Plant microtechnique and microscopy. UK: Oxford University Press, 1999. 322 p.
- Zarinkamar F. Stomatal observations in Dicotyledons. Pak J Biol Sci. 2007;10(2):199-219. PubMed, CrossRef
- Kumar GNM, Knowles NR. Changes in lipid peroxidation and lipolitic and free radical scavenging enzyme activities during aging and sprouting of potato (Solanum tuberosum) seed-tubers. Plant Physiol. 1993; 102(1): 115-124. PubMed, PubMedCentral, CrossRef
- Giannopolitis CN, Ries SK. Superoxide dismutase I. Occurrence in higher plants. Plant Physiol. 1977;59(2): 309-314. PubMed, PubMedCentral, CrossRef
- Warburg O, Christian W. Isolierung und Kristallisation des Garungsferments Enolase. Biochem Z. 1941; 310: 384-421.
- Sharifi G, Ebrahimzadeh H. Changes of antioxidant enzyme activities and isoenzyme profiles during in vitro shoot formation in saffron (Crocus sativus L.). Acta Biol Hung. 2010; 61(1): 73-89. PubMed, CrossRef
- Payum T, Das AK, Shakar R, Tamuly C, Hazarika M. Antioxidant potential of Solanum spirale shoot and berry: a medicinal food plant used in arunachal pradesh. Am J PharmTech Res. 2015; 5(4): 307-314.
- Lichtenthaller HK. Chlorophylls and carotenoids, pigments of photosynthetic biomembranes. Methods Enzymol. 1987; 148: 350-382. CrossRef
- Karwowska K, Brzezicka E, Kozieradzka-Kiszkurno M, Chernetskyy M. Anatomical structure of the leaves of Crassula cordata (Crassulaceae). Modern Phytomorphology. 2015; 8: 53-54. CrossRef
- Chen WR, Zheng JS, Li YQ, Guo WD. Effects of high temperature on photosynthesis, chlorophyll fluorescence, chloroplast ultrastructure, and antioxidant activities in fingered citron. Russ J Plant Physiol. 2012; 59(6): 732-740. CrossRef
- Ignatenko AA, Repkina NS, Titov AF, Talanova VV. The response of cucumber plants to low temperature impacts of varying intensity. Proc Karelian Sci Center RAS. 2016;(11):57-67. CrossRef
- Feng Zh, Guo A, Feng Z. Amelioration of chilling stress by triadimefon in cucumber seedlings. Plant Growth Regul. 2003; 39: 277-283. CrossRef
- Junmatong C, Faiyue B, Rotarayanont S, Uthaibutraa J, Boonyakiat D, Saengnil K. Cold storage in salicylic acid increases enzymatic and non-enzymatic antioxidants of Nam Dok Mai No. 4 mango fruit. Sci Asia. 2015; 41(1): 12-21.CrossRef
- Gulen H, Eris A. Effect of heat stress on peroxidase activity and total protein content in strawberry plants. Plant Sci. 2004; 166(3): 739-744. CrossRef
- He Y, Huang B. Differential responses to heat stress in activities and isozymes of four antioxidant enzymes for two cultivars of kentucky bluegrass contrasting in heat tolerance. J Am Soc Hortic Sci. 2010; 135(2): 116-124. CrossRef
- Zhang X, Wang K, Ervin EH. Optimizing dosages of seaweed extract-based cytokinins and zeatin riboside for improving creeping bentgrass heat tolerance. Crop Sci. 2010; 50(1): 316-320. CrossRef
- Ashraf M, Harris PJC. Photosynthesis under stressful environments: An overview. Photosynthetica. 2013; 51(2): 163-190. CrossRef
- Nuzhyna NV, Gaydarzhy MN. Comparative characteristics of anatomical and morphological adaptations of plants of two subgenera Haworthia Duval (Asphodelaceae) to arid environmental conditions. Acta Agrobotanika. 2015; 68(1): 23-31. CrossRef
- Nuzhyna NV, Kondratiuk-Stoyan VV. The features of leaf anatomical structure of some Rhododendron species from section Ponticum. Modern Phytomorphology. 2017; 11: 21-27. CrossRef
- Palatnik JF, Valle EM, Federico ML, Gómez LD, Melchiorre MN, Paleo AD, Carrillo N, Acevedo A. Status of antioxidant metabolites and enzymes in a catalase-deficient mutant of barley (Hordeum vulgare L.). Plant Sci. 2002; 162(3): 363-371. CrossRef
- Chang CCC, Slesak I, Jorda L, Sotnikov A, Melzer M, Miszalski Z, Mullineaux PM, Parker JE, Karpińska B, Karpiński St. Arabidopsis chloroplastic glutathione peroxidases play a role in cross talk between photooxidative stress and immune responses. Plant Physiol. 2009; 150(2): 670-683. PubMed, PubMedCentral, CrossRef
- Zhang J, Kirkham MB. Drought-stress induced changes in activities of superoxide dismutase, catalase and peroxidases in wheat leaves. Plant Cell Physiol. 1994; 35(5): 785-791. CrossRef
- Panda SK, Khan MH. Changes in growth and superoxide dismutase activity in Hydrilla verticillata L. under abiotic stress. Braz J Plant Physiol. 2004;16(2): 115-118. CrossRef
- Harsha A, Sharmaa YK, Joshia U, Rampuriaa S, Singha G, Kumarb S, Sharma R. Effect of short-term heat stress on total sugars, proline and some antioxidant enzymes in moth bean (Vigna aconitifolia). Ann Agric Sci. 2016; 61(1): 57-64. CrossRef
- Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K. Loss of anthocyanins in red-wine grape under high temperature. J Exp Bot. 2007; 58(8): 1935-1945. PubMed,CrossRef
